Ingredients:
1/2 cup of chicken stock (or water)
1/4 stick of butter - Cut into small thin squares
Method:
Pour 1/2 cup of chicken broth or water in the bottom of a roasting pan.
Gently move the pan around to get the liquid evenly distributed. Place Sliced Turkey in the pan, top with butter pieces and sprinkle with a few splashes of water.
Cover and heat at 325 for 15 to 20 minutes or until hot.
Ingredients:
1 cup of beef stock, broth, or water
Method:
Pour the cup of beef stock, broth or water in the bottom of a roasting pan.
Carefully move the Brisket to the roasting pan, layering if necessary.
Cover and heat at 325 for 20-25 minutes or until hot.
Ingredients:
1/2 Stock, broth, water or Cola (I prefer Dr. Pepper)
1/4 Cup of BBQ Sauce
Method:
Pour 1/2 cup of broth, water, or cola in bottom of a roasting pan. Lay the Ribs in rows. side by side. Rub the tops of the ribs with BBQ sauce. If you have more than one layer of ribs you can stack them and rub the tops of the second layer as well.
Cover and heat at 275 for 30-ish minutes or until hot.
