In the Heart of Beverly Hills

At Beverly Hills 220 BBQ, our name honors a precise truth: 220 degrees is the magic temperature for perfect Southern BBQ — low and slow, the way it was always meant to be done. We've been proving it since 2021. We're a Modern Southern Smokehouse — fresh, deliberate, and unapologetically current. No gimmicks. No shortcuts. Just real wood, real smoke, and beef that meets one of the strictest quality standards in the country.

Order Now

OUR BEEF STANDARD

We Don't Just Serve Beef.
We Serve Elite Beef.

⭐ Officially Licensed · Certified Angus Beef® Restaurant

3 in 10 Angus cattle meet Certified Angus Beef® standards.
We only smoke what makes the cut.

"Angus" alone doesn't guarantee quality. Certified Angus Beef® is a premium program with strict requirements — from marbling score to genetics to processing standards. Beverly Hills 220 BBQ is an Officially Licensed CAB® restaurant, meaning every piece of beef we serve has been verified to meet criteria that only a fraction of Angus beef can clear.

You're not just getting good BBQ. You're getting steakhouse-grade beef, smoked with craft.

Secret Sauces, Legendary Flavor

In the world of real barbecue, the sauce tells the story—and ours has generations of flavor behind it. At 220 BBQ, our sauces are handcrafted from scratch using fresh ingredients, a secret blend of herbs, spices, and natural seasonings, and yes—a whole lot of love. Each sauce is designed to elevate the smoked meats we serve, whether you like sweet, tangy, spicy, or something in between. These family recipes were too good to keep a secret, so we're sharing them the best way we know how: on your plate.

See Our Menu

Bring the Smoke to Your Next Event

Catering Inquiry

Smoked With Purpose. Served With Pride.

16 hours in the smoker. Every time. Whether it's our Certified Angus Beef® brisket or our pulled pork — we don't cut corners on time. Every item below earned its place on this menu.

BRISKET

Smoked 16 hours. Certified Angus Beef® — verified to meet 10 strict quality standards before it ever sees our smoker. The reason people drive from across Citrus County.

⭐ Certified Angus Beef®

PULLED PORK

16 hours in the smoker — just like our brisket. Pulled pork done the way it was meant to be: low, slow, and worth every minute. This is the one Guests come back for.

HOG HEAP

A reckless pile of chips, smoked pork, melted cheese, and our legendary Candied 'Everything' BBQ Sauce. Big. Bold. Unapologetically messy. Exactly how it should be.

CANDIED 'EVERYTHING' BBQ SAUCE

It got its name honestly — Guests put it on everything. Sweet, candied, and completely out of control. At a previous restaurant of ours, it was so popular the menu had to be rewritten around it.

Our Location

Beverly Hills 220 BBQ

4493 North Lecanto HwyBeverly Hills, FL 34465

Get Directions

(352) 513-5665

Wednesday - Sunday:

Monday - Tuesday:

Street map pinning Beverly Hills 220 BBQ in Beverly Hills 220 BBQ

Real Wood. Real Craft. Real Good.